- Cruise in your chosen stateroom (inside fare shown; other cabins on request)
- Meals in the ship's main restaurants and buffet, with water, tea, coffee and some juices at breakfast
- Evening shows, live music, pools, hot tubs, kids' clubs and the fitness centre
- Free advice and booking support from our Abu Dhabi team
- Port charges and gratuities
- Flights to and from the ship (we can add them from Abu Dhabi or Dubai)
- Visa
- Travel insurance
- Shore excursions
- Specialty restaurants, drinks packages, Wi-Fi and spa
- Hotel nights and transfers before or after the cruise (can be added)
- MSC Foundation contribution of EUR 1 per person
A short 4-night getaway from Shanghai aboard MSC Bellissima, with two days in South Korea: volcanic Jeju Island and the beaches, markets and temples of Busan. Easy to combine with a few days in Shanghai.
Cruise at a glance
- Ship: MSC Bellissima (MSC Cruises)
- Route: Shanghai round trip: Jeju Island and Busan, South Korea
- Sailing dates: 24 January, 2, 11 and 20 February and 1 March 2027
- Price: from AED 2,699 per person, inside cabin, double sharing. Fares change daily, so our team confirms the price for your date and cabin.
Ports of call
| Day | Port | Arrive | Depart |
| 1 | Shanghai, China | – | 17:00 |
| 2 | Jeju Island (Gangjeong), South Korea | 14:30 | 22:00 |
| 3 | Busan, South Korea | 10:00 | 21:00 |
| 4 | At sea | – | – |
| 5 | Shanghai, China | 07:00 | – |
Good to know
- Port times are set by the cruise line and can change.
- Be on board at least 2 hours before departure from each port.
- Passport valid for at least 6 months after your return.
- Visa rules for China and South Korea depend on your nationality. Some passports need a China visa and a Korean K-ETA. Send us your nationality and we will confirm what you need.
Highlights
- South Korea in a long weekend: Jeju and Busan
- Volcanic landscapes on Jeju Island
- Busan's markets, beaches and Haedong Yonggungsa temple
- Modern MSC Bellissima with its LED-sky indoor promenade
- Port charges and gratuities included in the fare
